And the winner of the Be Mine banner is........ KRISTEN, my cute cousin, who said, "Ok....so you are forcing me to comment when I usually don't. ;) So can it count that I love you???? Cause I really do!!!!" Awww, how sweet you are Kris! See commenting pays off!
A BIG thanks to all the rest of you for your sweet comments (I love comments) and your compliments.....really you all give me to much credit, I like to craft, but I'm not all that creative and I usually copy others ideas and just tweek them a bit.... plus crafting distracts me from other things like cooking, cleaning, laundry, all the boring things!

Derrick's mom and Mike came to visit last weekend and brought the kids their Christmas gifts. Carlie got a darling coat and some cute outfits. The boys, and all the rest of us, were excited with the new game table they got. It's a four in one- air hockey, ping pong, mini pool and a baseball game. Brock was so excited he ran and got his tools and figured he could just whip it right together. Not so much, it took a bit longer than that, and the boys were great helpers. Then the fun began. The boys had to play each other, then they had to play dad, then Grandpa Mike, then Mike and Derrick had to play, mom even played dad, but mostly Carlie, Grandma Jeannie and I just watched. We all stayed up too late, and had a hard time getting up to get ready for Church the next morning. What a fun gift, that will definitely get lots of use!

Now for the yummy food. I've been cooking this morning, since we're having friends over for dinner tonight. It's starting to smell good and I thought I'd share this yummy, not to mention easy recipe that I got from my sis-in-law Katy. I'm also going to attempt guacamole.... no big deal, you say? Not for me! I HATE guacamole, it's green color makes me gag, and the texture, ICK! But Derrick loves it, so I'm going to be a good sport and try.
** Chile Verde **
Shredded Pork Roast (you can either cook one up, or grab one of the pre-cooked ones from Hormel then shred them....today I did one of each, a really small one, plus the precooked. One of my sis-in-laws has even just used some of her left over beef roast from Sunday dinner on Monday).
2 cans chopped chile 2 cans diced tomatoes (I used the Mexican variety)
1 can each of black, pinto and kidney beans, rinsed & drained (if you need it go farther, add 2 of each)
1 bunch cilantro, chopped (save a bit for garnish..... I just realized I forgot to add this)
1 Tbs. Chili Powder
1 tsp. Oregano
1 tsp. Cumin
1 tsp. garlic powder
**Dump everything into your crock pot and cook on high for a few hours or low for longer. Everything is precooked, so really it just needs time for the flavors to blend. Serve on top of Fritos, and garnish with cheese, sour cream, cilantro, salsa and a squeeze of lime....you have to have the lime, it's a 100 times better with it!
MMMMM, Yummers!